by Chef Shilarna Vaze (Chinu)
A delicious eggplant dip that goes well with bread as well as pita
Prep Time: 15 minutes
by Chef Amrita Raichand
Baguette slices topped with apple-onion mixture and Gruyere cheese and baked
Prep Time: 10 minutes
An Italian traditional dish – rice cooked with mushrooms, cheese and cream
by Chef Jasmine Dsouza
Unlike the traditional egg benedict there is no bacon in this but it is really tasty all the same
by Chef Rakesh Sethi
An anytime snack that is so tasty that you will want to have them again and again
Prep Time: 30 minutes
